Cashew dry fruits are the edible seeds of the cashew apple, scientifically known as Anacardium occidentale. These nutty delights are highly popular for their rich and creamy taste, making them a favorite snack and ingredient in various culinary creations. Cashews are widely cherished not only for their exquisite flavor but also for their nutritional value and versatility.
Cashew nuts are characterized by their distinctive kidney-shaped appearance, with a curved convex side and a flat concave side. They are usually found encased in a hard, double-layered shell, with the outer shell containing a caustic oil that can cause skin irritation. This outer shell is carefully removed through a roasting or steaming process before the cashew nuts are packaged and sold.
The taste of cashew nuts is a harmonious blend of buttery smoothness and a mild, slightly sweet nuttiness. They boast a delightful crunch that adds a satisfying texture to both sweet and savory dishes. These nuts are commonly enjoyed as a standalone snack, often roasted and lightly salted to enhance their natural flavors.