Description

Gondh Laddu, also known as “Dinkache Ladoo” or simply “Gond Ladoo,” is a traditional Indian sweet delicacy that originates from Maharashtra, a state in western India. This delectable treat is commonly prepared during special occasions, festivals, and postpartum periods due to its perceived nutritional benefits.

The main ingredient in Gondh Laddu is “gond” or “edible gum,” which is derived from the sap of the babool tree. Gond is first fried in ghee (clarified butter) until it puffs up and becomes light and crunchy. It is then combined with a mixture of various nuts, seeds, and aromatic spices, creating a delightful blend of textures and flavors.

The preparation of Gond Laddu involves carefully roasting and coarsely grinding ingredients like nuts (such as almonds, cashews, and pistachios), seeds (like melon seeds), desiccated coconut, and aromatic spices such as cardamom and nutmeg. This mixture is then combined with the fried gond and bound together using a sticky, sweet syrup made from jaggery (unrefined cane sugar) or sugar, which adds a rich caramelized flavor to the laddus.