Kaju Chikki, also known as Cashew Brittle, is a popular and delectable Indian sweet treat that combines the rich flavor of cashew nuts with the sweetness of caramelized sugar. This traditional confection is widely enjoyed during festivals, celebrations, and as a delightful snack.
The process of making Kaju Chikki involves carefully roasting premium quality cashew nuts, which are then mixed with a hot syrup made from melted sugar. The mixture is swiftly spread onto a flat surface and evenly flattened using a rolling pin before it cools and solidifies. As it sets, the cashew-studded caramel forms a crisp and brittle texture, which gives the Chikki its characteristic bite.
The resulting Kaju Chikki showcases a harmonious balance between the buttery, nutty taste of cashews and the sugary sweetness of the hardened syrup. Its golden-brown hue and glossy appearance make it visually appealing, inviting anyone who catches a glimpse to savor its delicious taste.