Karachi Halwa, also known as Bombay Halwa or Corn Flour Halwa, is a popular Indian and Pakistani sweet delicacy that is cherished for its rich, chewy texture and delightful sweetness. It is traditionally made using a combination of corn flour, sugar, ghee (clarified butter), and a variety of nuts and dried fruits, resulting in a visually appealing and flavorful treat.
The making of Karachi Halwa involves a meticulous process where corn flour is cooked in ghee until it transforms into a thick, glossy, and translucent consistency. Sugar is then added to sweeten the mixture, and the halwa is further infused with fragrant cardamom or saffron for an aromatic touch.
What sets Karachi Halwa apart is its vibrant and enticing appearance. It is often adorned with an array of chopped nuts such as cashews, almonds, and pistachios, as well as dried fruits like raisins. These embellishments not only add to the aesthetic appeal but also provide a satisfying crunch and contrast to the chewy halwa.