Description

Pista dry fruits, also known as pistachios, are a type of edible nut that comes from the pistachio tree (Pistacia vera). These nuts are highly regarded for their distinctively rich, earthy flavor and vibrant green color, making them a popular choice for both snacking and culinary purposes.

Pista dry fruits have a hard shell that needs to be cracked open to access the edible kernel inside. The kernels are usually pale green or light beige and have a slightly sweet and nutty taste. They can be enjoyed in their natural form as a snack, but they are also commonly used in cooking, baking, and as an ingredient in various dishes.

These nuts are not only delicious but also packed with nutritional benefits. Pista dry fruits are a good source of healthy fats, particularly monounsaturated fats, which can contribute to heart health. They also provide dietary fiber, protein, vitamins (such as vitamin B6, vitamin E), and minerals (such as potassium, magnesium).