Pothgaal's Cow Ghee is made from the milk of indigenous cows, slow-churned and clarified using the traditional Bilona method ā producing a light golden ghee with a delicate, nutty aroma and a clean flavour that enhances every dish it touches. Revered in Ayurveda for its health benefits, it's a kitchen essential and a thoughtful gift.
Made from pure cow milk ā lighter, more delicate flavour than buffalo ghee
Traditional Bilona method ā slow-churned to preserve natural goodness
No additives or preservatives ā 100% pure clarified butter
Shelf life: 6 months from date of packing
Storage: Keep at room temperature in a cool, dry place
Perfect for: Daily cooking, Ayurvedic use, prasadam, and festive gifting
Available in: 400g pack
Pure goodness in every spoonful ā order Pothgaal Cow Ghee today.
Shipping information
- No EU import duties. - Ships within 1-2 business days. - Ships in our fully recyclable and biodegradable signature boxes.