Ghee Bobbatlu

⏱ 3 days shelf life  |  🌡️ Room temperature  |  🎁 Gifting & daily indulgence

Pothgaal Ghee Bobbatlu — The Soul of Andhra Festivals

Bobbatlu (Puran Poli) is the quintessential Andhra festival sweet — a soft, golden flatbread stuffed with a sweet chana dal and jaggery filling, cooked on a griddle and finished with a generous drizzle of pure ghee. Pothgaal's Ghee Bobbatlu are made the traditional way, capturing the warmth of homemade festival cooking.

• Soft flatbread with chana dal & jaggery filling — sweet, aromatic, and deeply satisfying
• Finished with pure ghee — rich, golden, and irresistibly fragrant
• Traditional Andhra festival recipe — made fresh in small batches
• Shelf life: 3 days from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Ugadi, festivals, prasadam, and special occasions

The taste of Andhra festivals, delivered to your door — order Pothgaal Ghee Bobbatlu today.