Murukulu are the crown jewel of Andhra snacking — spiral-shaped rice and lentil flour crisps seasoned with cumin, sesame, and butter, fried to a satisfying golden crunch. Pothgaal's Murukulu are made the traditional way, ensuring every spiral is perfectly crispy and full of flavour.
Made from rice flour & urad dal — crispy, light, and authentically Andhra