Lemon Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Lemon Pickle — Zesty, Tangy & Classically Andhra

Lemon pickle is a staple on every Andhra dining table — and Pothgaal's version is made the traditional way with whole lemon pieces slow-cured in a bold blend of red chilli, mustard, fenugreek, and sesame oil. Intensely tangy, perfectly spiced, and utterly irresistible.

• Made with whole lemon pieces — intensely tangy and full of citrus flavour
• Traditional Andhra spice blend — red chilli, mustard, fenugreek, and sesame oil
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

A squeeze of tradition in every spoonful — order Pothgaal Lemon Pickle today.