Pandu Mirchi Chintakaya Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Pandu Mirchi Chintakaya Pickle — Red Chilli & Tamarind, Fiery & Tangy

A bold combination of ripe red chillies (pandu mirchi) and tangy tamarind (chintakaya), this pickle is a flavour explosion in every spoonful. Pothgaal's version is slow-cooked in traditional Andhra style — fiery, tangy, and deeply aromatic, it transforms any simple meal into something extraordinary.

• Ripe red chillies & tamarind — the perfect balance of heat and tang
• Traditional Andhra slow-cook method — deep, complex flavour in every jar
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

Fire meets tang in every bite — order Pothgaal Pandu Mirchi Chintakaya Pickle today.