Boondi Mithai is the loose, syrupy version of the classic Boondi sweet — tiny golden chickpea flour pearls soaked in fragrant sugar syrup, served as a dessert or sweet snack. Pothgaal's version is made fresh with cardamom and saffron for an extra layer of fragrance and flavour.
Loose golden boondi in sugar syrup — soft, syrupy, and fragrant
Cardamom & saffron flavoured — aromatic and festively indulgent
Made fresh in small batches — no artificial flavours or colours
Shelf life: 7 days from date of packing
Storage: Keep at room temperature in a cool, dry place
Perfect for: Prasadam, festivals, gifting, and everyday indulgence
Sweet, syrupy, and utterly delightful — order Pothgaal Boondi Mithai today.
Shipping information
- No EU import duties. - Ships within 1-2 business days. - Ships in our fully recyclable and biodegradable signature boxes.