Kajjijayalu are a beloved Andhra festival sweet — crescent-shaped, crispy fried pastries stuffed with a rich filling. Pothgaal's Kova Kajjijayalu are filled with creamy milk fudge (kova) and cardamom, making them richer and more indulgent than the classic version.
Crispy crescent-shaped pastry — golden, flaky, and beautifully shaped
Rich kova (milk fudge) filling — creamy, sweet, and deeply satisfying
Traditional Andhra festival sweet — made fresh in small batches
Shelf life: 4 days from date of packing
Storage: Keep at room temperature in a cool, dry place
Perfect for: Diwali, Sankranti, festivals, prasadam, and gifting
Crispy outside, creamy inside — order Pothgaal Kova Kajjijayalu today.
Shipping information
- No EU import duties. - Ships within 1-2 business days. - Ships in our fully recyclable and biodegradable signature boxes.