Kajjikayalu are a beloved Andhra festival sweet — crescent-shaped, crispy fried pastries stuffed with a rich filling of coconut, dry fruits, and cardamom. Pothgaal's Special Kajjikayalu are made with a premium filling for an extra indulgent version of this classic.
Crispy crescent-shaped pastry — golden, flaky, and beautifully shaped
Premium coconut & dry fruit filling — rich, aromatic, and deeply satisfying
Traditional Andhra festival sweet — made fresh in small batches
Shelf life: 7 days from date of packing
Storage: Keep at room temperature in a cool, dry place
Perfect for: Diwali, Sankranti, festivals, prasadam, and gifting
The most special Kajjikayalu you'll ever taste — order Pothgaal Special Kajjikayalu today.
Shipping information
- No EU import duties. - Ships within 1-2 business days. - Ships in our fully recyclable and biodegradable signature boxes.