Doodh Peda, also known simply as Peda, is a delectable and popular Indian sweet delicacy that holds a special place in traditional Indian cuisine and celebrations. With origins rooted in North Indian culinary heritage, Doodh Peda is crafted from a combination of milk solids, sugar, and aromatic ingredients. The result is a soft, creamy, and slightly grainy confection that is cherished for its rich flavor and melt-in-your-mouth texture.
The making of Doodh Peda involves simmering milk on a low flame for an extended period, which gradually reduces it to a thick, condensed consistency. This milk base is then meticulously blended with sugar, ghee (clarified butter), and often enhanced with cardamom, saffron, or other spices. These additional elements infuse the sweet with a delightful fragrance and depth of taste, elevating its appeal.
Artisans skilled in the craft expertly shape the mixture into small, round discs or oval shapes, often adorning them with a touch of chopped nuts like pistachios, almonds, or cashews. These nuts not only provide a delightful crunch but also contribute to the visual allure of the sweet.