Soan Patti, also known as Soan Papdi, is a popular Indian sweet delicacy that originates from the Indian subcontinent. It is widely enjoyed during festivals, celebrations, and special occasions. This delectable treat is characterized by its unique flaky and melt-in-your-mouth texture, along with its enticing aroma and sweetness.
Prepared using a combination of ingredients like gram flour (besan), sugar, ghee (clarified butter), and often flavored with cardamom, Soan Patti is crafted through a meticulous process of cooking, stretching, and layering. The dough is first prepared by roasting gram flour in ghee, and then it’s blended with sugar and aromatic spices. The mixture is then skillfully stretched and folded multiple times, creating countless thin layers that give Soan Patti its distinct appearance.
Once the layered dough is set and cooled, it is cut into bite-sized pieces or rectangular shapes, ready to be savored. The delicate flakes of Soan Patti crumble effortlessly upon contact with the tongue, releasing a burst of flavors that combine the richness of ghee, the earthiness of gram flour, and the sweet notes of sugar and cardamom. This delightful treat strikes a perfect balance between sweetness and lightness, making it a cherished indulgence for those with a sweet tooth.