Gavvalu are shell-shaped Andhra sweets — crispy, fried dough pieces shaped like cowrie shells and coated in jaggery syrup. Pothgaal's Bellam Gavvalu are made with natural jaggery (bellam) for a deeper, more rustic sweetness that's deeply rooted in Andhra tradition.
Shell-shaped fried dough — crispy, light, and beautifully shaped
Coated in natural jaggery (bellam) — rustic, deep sweetness
Traditional Andhra recipe — made fresh in small batches
Shelf life: 15 days from date of packing
Storage: Keep at room temperature in a cool, dry place
Perfect for: Festivals, prasadam, gifting, and everyday indulgence
Andhra tradition in every shell — order Pothgaal Bellam Gavvalu today.
Shipping information
- No EU import duties. - Ships within 1-2 business days. - Ships in our fully recyclable and biodegradable signature boxes.