Bellam Sunnundalu

⏱ 7 days shelf life  |  🌡️ Room temperature  |  🎁 Gifting & daily indulgence

Pothgaal Bellam Sunnundalu — Urad Dal Laddu with Jaggery, Wholesome & Traditional

Sunnundalu are a beloved Andhra sweet — round laddus made from roasted urad dal (black gram) flour, ghee, and jaggery. Pothgaal's Bellam Sunnundalu are made the traditional way, resulting in a dense, protein-rich sweet with a deep, nutty flavour and the natural sweetness of jaggery.

• Made with roasted urad dal & jaggery (bellam) — protein-rich and naturally sweet
• Pure ghee — rich, aromatic, and deeply satisfying
• Traditional Andhra recipe — made fresh in small batches
• Shelf life: 7 days from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Festivals, prasadam, gifting, and everyday indulgence

Wholesome sweetness, traditional craft — order Pothgaal Bellam Sunnundalu today.