Gongura Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Gongura Pickle — Andhra's Favourite, Tangy & Fiery

Gongura (sorrel leaves) pickle is the soul of Andhra cuisine — and Pothgaal's version is made with fresh gongura leaves slow-cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort.

• Made with fresh gongura (sorrel) leaves — the iconic tangy base of Andhra cuisine
• Red chilli, garlic & sesame oil — bold, fiery, and deeply flavourful
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

The taste of Andhra in every spoonful — order Pothgaal Gongura Pickle today.