Mango Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Mango Pickle — Raw Mango, Tangy & Boldly Spiced

Raw mango pickle is the king of Indian pickles — and Pothgaal's Mango Pickle is made the traditional Andhra way with raw mango pieces slow-cured in mustard oil, red chilli, fenugreek, and a generous hand of spices. Tangy, fiery, and utterly addictive.

• Made with raw mango pieces — tangy, crunchy, and full of natural flavour
• Traditional Andhra spice blend — mustard oil, red chilli, and fenugreek
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

The classic that never gets old — order Pothgaal Mango Pickle today.