Pandu Mirchi Gongura Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Pandu Mirchi Gongura Pickle — Double the Tang, Double the Fire

When Andhra's two most beloved flavours come together — ripe red chillies (pandu mirchi) and tangy gongura (sorrel leaves) — the result is a pickle that's bold, fiery, and deeply complex. Pothgaal's Pandu Mirchi Gongura Pickle is slow-cooked to perfection, delivering a flavour that's impossible to forget.

• Ripe red chillies & fresh gongura leaves — Andhra's most iconic flavour combination
• Fiery, tangy & deeply aromatic — slow-cooked for maximum depth of flavour
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

The boldest pickle in Andhra cuisine — order Pothgaal Pandu Mirchi Gongura Pickle today.