Pandu Mirchi Pickle

⏱ 6 months shelf life  |  🌡️ Room temperature  |  🌷 Pairs with every meal

Pothgaal Pandu Mirchi Pickle — Ripe Red Chilli Pickle, Fiery & Intense

Made from ripe, sun-red pandu mirchi (red chillies), Pothgaal's Pandu Mirchi Pickle is a fiery, intensely flavoured condiment that's not for the faint-hearted. Slow-cooked in sesame oil with mustard and fenugreek, it delivers a deep, smoky heat that elevates every meal it touches.

• Made with ripe red chillies (pandu mirchi) — fiery, intense, and deeply flavourful
• Sesame oil, mustard & fenugreek — traditional Andhra slow-cook method
• No artificial preservatives — made fresh in small batches
• Shelf life: 6 months from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Rice, roti, idli, dosa, and curd rice
• Available in: 300g pack

For those who love it hot — order Pothgaal Pandu Mirchi Pickle today.