Ribbon Pakodi

⏱ 30 days shelf life  |  🌡️ Room temperature  |  🎁 Gifting & daily snacking

Pothgaal Ribbon Pakodi — Flat, Crispy & Classically Andhra

Ribbon Pakodi — also known as ribbon murukku — are flat, ribbon-shaped crisps made from rice and chickpea flour, seasoned with sesame seeds and spices, and fried to a satisfying crunch. A timeless Andhra snack that's as fun to eat as it is delicious.

• Made from rice & chickpea flour — light, crispy, and perfectly seasoned
• Ribbon-shaped for satisfying crunch — easy to snack and share
• Sesame & spice seasoning — classic Andhra flavour profile
• Shelf life: 30 days from date of packing
• Storage: Keep at room temperature in a cool, dry place
• Perfect for: Tea-time, gifting, festive hampers, and travel snacking

Crunch into a classic — order Pothgaal Ribbon Pakodi today.